A REVIEW OF KNAFEH CHOCOLATE BAR

Area the chopped chocolate in a very heatproof bowl. Established the bowl around a pot of simmering drinking water, ensuring the bottom of the bowl doesn’t touch the water. Stir the chocolate frequently right until it melts, then use a candy thermometer to check when it reaches 45-48C (113-118°F)My mom’s reaction was often the same – “No,